sf wrote:
> On Fri, 25 Nov 2011 18:22:07 -0500, Dave Smith
> > wrote:
>
>> There is also a huge difference in peach or rhubarb pies, even
>> apple pies. But pumpkin? ... very small difference.
>
> Agreed, pumpkin and I've made it several times starting by cooking
> the pumpkin.
>
How did you get it totally smooth? Would a ricer do it?

--
Jean B.