On Fri, 25 Nov 2011 22:15:04 -0500, "Jean B." > wrote:

> I am thinking that if I go that route, I will bake or roast the
> pumpkin (or other squash), so it doesn't contain any added water.

Oh, is that what you were getting at? I baked it the first time,
upside down on a rimmed baking sheet to contain the copious amount of
liquid that came out. Then I mashed it and drained overnight, when
even more liquid came out. But I'm thinking one more trip through the
oven isn't a bad idea.

--
Food is an important part of a balanced diet.