"Zz Yzx" wrote in message
...

Sorry if this has been covered.

I'm amazed how cheap spices are from online sources (e.g. Penzey's,
Spice Barn, many others) compared to local grocery stores (Safeway
here rin 95620 charges $6.99 for ONE Oz of sesame seeds).

The question I have is: "What's the best way to store bulk
spices/herbs/seeds/&tc."?

I'm looking for a specific brand of plastic, glass, whatever storage
containers that will keep the pantry moths out (fer chrissakes they
invaded and destroyed my "super-hot" cayenne pepper flakes).

All responses appreciates,

I use either glass canning jars or metal tins lined and covered with plastic
wrap.

Alton Brown uses film tins on good eats.

Gene