"Boron Elgar" > ha scritto nel messaggio
Using a larger, unsuited pumpkin is, to me, too
> much effort that does not yield a result that is deeper, richer or
> fresher flavored than a decent brand of canned pumpkin....or using
> butternut squash (shhhhh).

What I used was a squash I don't remember ever seeing in the US. I got a
small portion of it and it still weighed a lot. It's scalloped, huge and
just the orange side of red. I rarely get much choice of squash when I go
to the vegetable martket. The organic market sometimes has Japanese
squashes for high prices, but I don't see the poi8nt for ravioli or pie.