On Nov 26, 12:58*pm, sf > wrote:
> On Sat, 26 Nov 2011 06:51:51 -0800 (PST), Bryan
>
>
>
>
>
>
>
>
>
> > wrote:
> > On Nov 26, 8:08*am, John Kuthe > wrote:
> > > On Nov 26, 7:50*am, Bryan > wrote:
> > > ...
>
> > > > It was Sheldon, not I who wrote the dry turkey comment. *I'm a
> > > > believer in stuffing them. *If it's not made in the bird, one can call
> > > > it savory bread pudding, but it isn't stuffing.
>
> > > > --Bryan
>
> > > I figure if it's stuffed into the bird, it's stuffing!
>
> > > If it's made in a pan and not in the bird, it's dressing!
>
> > I don't know when people started making that pan *dressing*,
> > but what a waste of calories/carbs/room in ones stomach.
>
> Don't get me started about you getting started.
>
But you admit that it's not as good (not "yummy"), and you only
use it as an extender.

--Bryan