On 26/11/2011 2:16 PM, sf wrote:


> For me, fresh pumpkin pie was a by-product of Halloween - so I only
> used field pumpkins.
The only pumpkin pie that ever made that my wife did not like was the
one I made from scratch with a real pumpkin. It had a stringy texture.
It didn't bother me at all and it tasted great, but the texture was
disagreeable to her.