On Sat, 26 Nov 2011 14:38:08 -0500, Dave Smith
> wrote:

> On 26/11/2011 2:16 PM, sf wrote:
>
>
> > For me, fresh pumpkin pie was a by-product of Halloween - so I only
> > used field pumpkins.
> The only pumpkin pie that ever made that my wife did not like was the
> one I made from scratch with a real pumpkin. It had a stringy texture.
> It didn't bother me at all and it tasted great, but the texture was
> disagreeable to her.

You must not have cooked it long enough or squashed it well enough, I
dunno. I never had that problem and I did it at least three different
times.

--
Food is an important part of a balanced diet.