On Nov 26, 3:18*pm, sf > wrote:
>
>
> Oh, by the way... do you give your bird a vampish look by folding the
> wings behind the neck/back? *I do, so splayed legs will just continue
> the theme.
> <http://www.realsimple.com/food-recipes/cooking-tips-techniques/prepar...>
>
My favorite part of turkeys are the wing tips, followed by the
paddles. I want those brown and crispy on the outside. No one else I
know prizes those parts, so I end up getting both tips, and at least
one paddle every time. This year, those parts were soggy and infused
with inappropriate seasonings.

--Bryan