What a fun website-it brought back memories from camping trips in the
60's. They sell many versions of those "irons in the fire" in camping
stores today. I haven't given it much thought, but it would be fun to
try those Pillsbury rolled-up pie crusts in one.

We had very limited food imaginations in the 60's-I bet there are all
sorts of imaginative recipes today. The Food Network should have an Iron
Man Irons in the Fire special :-)

As for french toast grilled cheese, I think I have already seen a recipe
where you make a grilled sandwich, then dip it in the egg mixture, and
re-fry the entire thing.

I would suggest filling your grilled cheese sandwich with a bit of cream
cheese and fruit inside, then egg dip and fry the sandwich, and serve
with syrup. Yum-I would order that from the menu.