In article >,
Zz Yzx > wrote:

> The question I have is: "What's the best way to store bulk
> spices/herbs/seeds/&tc."?

In the freezer, in freezer-weight bags.
On the counter glass jars with a good seal.
In a cool dark place.
--
Barb,
http://web.me.com/barbschaller September 5, 2011