Wednesday night, I made the best standing rib roast I've ever made or
eaten, hands down.

Thursday, I cooked all of Thanksgiving dinner, and it went really well.

Yesterday, we had turkey hash for breakfast (today, too). Then for lunch
and dinner, we had turkey salad croissants James made, and they were
awesome.

Today, we went out to dim sum for lunch, and tonight we're having a
giant salad with homemade dinner rolls (plain white rolls, and a big
loaf of garlic herb monkey bread.

Food has been extra-good around here this week, and I'm feeling thankful
for it.

Serene
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