FoodBanter.com - View Single Post

notbob

On 2011-11-27, > wrote:

> This +1.

> I make my grilled cheese sandwiches with soft wheat bread, American cheese (not
> cheese product, etc.)

So, what's the problem with "cheese product"? I'm trying to vague'n
it. No cow juice in cheese product. Put on a tad bit o' mustard, I
dare you to tell the diff.

> And -- most importantly -- finely ground black pepper, which really enhances the
> overall flavor.

.....or gag a maggot! Jes kidding. To each his own.

BTW, what's with the "+1" crap? Like we need yer rating of someone's
else's post.

nb