Brooklyn1 wrote:
>
> This makes the best toasted sammies... and definitely makes the best
> toasted cheese sammie:
> http://mjskitchen.com/2011/06/toas-tite/

I have a similar gadget from France that makes
two rectangular ones at a time and impresses
a figure of a scallop shell on each surface.
I used it for a while, then lost interest.

While I was using it, I liked to use canned
cream of mushroom soup as a filling. That's
not a bad filling, but you have to be careful
when eating it to avoid squirting out molten
hot filling.