I think at minimum bulk aging is convenient.
Mostly I bottle according to my cellar needs. If I need car boys or DJs for
a new batch then I bottle.
I prefer to bulk age until I have developed the wine as much as possible.
It is a risk but for me bulk aged wines have always improved. Even the acid
levels have improved.

"Analogueman" > wrote in message
news:Pfs_b.45137$Ff2.37259@clgrps12...
> I normally let my wine sit in the secondary fermentor (with several
> rackings) until about March, then rack into nitrogen charged 54 litre
> stainless beer kegs and set aside in my cellar for a year or two to
mature.
>
> Recently an experienced fellow at a wine club told me that it would be
> better to age wine in bottles rather than large containers.
>
> Comments are appreciated.
>
> Roger
>
>