On Sat, 26 Nov 2011 18:30:35 -0800, Serene Vannoy
> wrote:

>Wednesday night, I made the best standing rib roast I've ever made or
>eaten, hands down.
>
>Thursday, I cooked all of Thanksgiving dinner, and it went really well.
>
>Yesterday, we had turkey hash for breakfast (today, too). Then for lunch
>and dinner, we had turkey salad croissants James made, and they were
>awesome.
>
>Today, we went out to dim sum for lunch, and tonight we're having a
>giant salad with homemade dinner rolls (plain white rolls, and a big
>loaf of garlic herb monkey bread.
>
>Food has been extra-good around here this week, and I'm feeling thankful
>for it.
>
>Serene

Oh boy, sounds great... I hope Santa brings you a camera... seeing is
next best thing to tasting. I've never thought of savory monkey
bread, I've always made sweet.