On 11/28/2011 11:41 AM, RichD wrote:
> Whole grain bread is more nutritious, right? With
> the husk and seeds and whatnot. So why is that
> stuff removed in the manufacture of most bread?
> I don't get it. They add extra processing steps,
> discard valuable ingredients, and deliver an
> inferior product?
>
> Can anybody here explain this?

Because it's what people wanted.