Cheryl > wrote:

>On 11/27/2011 7:35 AM, Steve Freides wrote:

>> The Wiki says American cheese is just like Velveeta in that it's a
>> "processed cheese product". Cheddar melts just fine as does every other
>> actual cheese I've ever tried. Nothing wrong if you like American
>> cheese, but you seem to be giving it credit for being more than it is.

>For a cheese that doesn't melt, try Paneer.

My instinct is to say it's not an "actual cheese" but popular usage
seems to be that cottage cheeses now count as "actual cheese".


Steve