On Wed, 30 Nov 2011 08:19:39 -0800 (PST), meteore >
wrote:

> Some friend in Florida sent me this recipe for michigan red hot sauce
> recently. I have yet to try it, as my fridge is full
> .
>
> In a large skillet crumble 1lb of hamburger meat, add enough
> water to just cover the meat.
>
> Heat until it comes to a boil. While it is cooking mash with a
> potato masher until it is very fine.
>
> Add the following when has cooked down about half the water.
>
> 1tsp Paprika
>
> 1 1/2 tsp chili powder
>
> 1tsp powdered cumin
>
> Salt to taste
>
> you can add a little more or less of ingredients depending on
> how strong a taste you want.
>
> Simmer 1/2 hr to 45 min.
>
> Remember it is a sauce so you don't want it to dry or to runny.

Thanks for the recipe, I'll save it for next summer.

--
Food is an important part of a balanced diet.