Another interesting one, if you want a tomato flavor, but still not
Gus's what I want.

Michigan Sauce

2 lbs lean ground beef
1 (15 ounce) cans tomato sauce
4 teaspoons chili powder
2 teaspoons cumin powder
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons dried onion flakes
2 teaspoons crushed red pepper flakes
1/4 teaspoon hot sauce

Directions:
1.mix tomato sauce, hot sauce and seasonings in a large saucepan.
2.Add raw ground beef and mash with potato masher while cooking.
3.Cook on medium heat for 30 minutes until beef is browned, then
simmer on low for 2-3 hours.
4.(Sauce will be very thick) Serve Michican Sauce over steamed hot
dogs in a steamed bun and top with chopped raw onions.