On Dec 1, 2:21*pm, Bull > wrote:
....
>
> Having cocoa butter as an ingredient doesn't necessarily make anything
> chocolate. *Including that awful white stuff you are calling white
> chocolate. IT ain't chocolate anymore so than a bottle of Vaseline
> Intensive Care Lotion.

I know the debate if whether or not white chocolate is even chocolate,
since it contains only cocoa butter but no cocoa or chocolate liquor.
But it's pretty darned good! I sampled some. It's gonna make great egg
nog truffles. Cocoa is too strongly flavored for egg nog truffles. I
know, I made a batch of ganache with 65% dark chocolate and the egg
nog flavor was obliterated by the cocoa flavor.

No egg nog truffles for YOU, Bull! ;-)

John Kuthe...