Ozgirl > wrote:
: Sounds like custard I didn't realise you cooked eggnog. I thought it
: was a warmed up version of egg flip (raw eggs beaten in milk with a bit
: of vanilla and sugar to taste).

Nut meg, alwasy nutmeg and some kind of liquor, from bourbon to brandy or
rum:-)

Wendy
: "KROM" > wrote in message
: ...
: > I have been toying with the idea of making my own eggnog this year for
: > Christmas eve and day so the calories wont matter but I still don?t
: > want it to spike my bg.
: >
: > I found a recipe that sounded good that was pretty simple..off the top
: > of my head it was a cup of milk and half a cup cream and 6 egg yolks
: > and a cup sugar of which I would sub and spices like cloves and
: > cinnamon and nutmeg at end
: >
: > you cook it all in two steps of which I cant remember but its cooked
: > the cooled and drank like the next day.
: >
: > anyone attempt to make this with a sugar sub and any thoughts on which
: > would be good..would a cooling one like erythritol matter in a cold
: > drink?
: >
: > KROM
: >