there are several ways to make it and its still the nog, some cooked some
not, Lee
"Ozgirl" > wrote in message
...
> Sounds like custard I didn't realise you cooked eggnog. I thought it
> was a warmed up version of egg flip (raw eggs beaten in milk with a bit of
> vanilla and sugar to taste).
>
> "KROM" > wrote in message
> ...
>> I have been toying with the idea of making my own eggnog this year for
>> Christmas eve and day so the calories wont matter but I still don’t want
>> it to spike my bg.
>>
>> I found a recipe that sounded good that was pretty simple..off the top of
>> my head it was a cup of milk and half a cup cream and 6 egg yolks and a
>> cup sugar of which I would sub and spices like cloves and cinnamon and
>> nutmeg at end
>>
>> you cook it all in two steps of which I cant remember but its cooked the
>> cooled and drank like the next day.
>>
>> anyone attempt to make this with a sugar sub and any thoughts on which
>> would be good..would a cooling one like erythritol matter in a cold
>> drink?
>>
>> KROM
>>