yeah I wanted to try a few old fashioned home made items this Christmas..

KROM


"Cheri" wrote in message ...

"KROM" > wrote in message ...
>I have been toying with the idea of making my own eggnog this year for
>Christmas eve and day so the calories wont matter but I still don’t want it
>to spike my bg.
>
> I found a recipe that sounded good that was pretty simple..off the top of
> my head it was a cup of milk and half a cup cream and 6 egg yolks and a
> cup sugar of which I would sub and spices like cloves and cinnamon and
> nutmeg at end
>
> you cook it all in two steps of which I cant remember but its cooked the
> cooled and drank like the next day.
>
> anyone attempt to make this with a sugar sub and any thoughts on which
> would be good..would a cooling one like erythritol matter in a cold drink?
>
> KROM

Buy a bottle of DaVinci Sugar Free Eggnog flavor, and mix with a little
cream and water using immersion blender to thicken a bit.
Pour over ice. Simple and good, but maybe you want something more special
for Christmas.


Cheri