On Fri, 2 Dec 2011 06:42:33 -0800 (PST), Kalmia
> wrote:

>I've had one around here since the Year Gimel......thanks.

1/2 inch Cubes, boil, salt & pepper- butter.

As I was cubing it last week, I was thinking it should be good
roasted. It is the *one* vegetable my wife actually asks for, [not
often-- but every so often] though, so I fixed the way she liked it---
but next week I'm roasting one.

I think I'll still cube it-- and I'm thinking of an apple cider
vinaigrette for it--- but I'm reading your responses eagerly for
better ideas.

Jim