"Jim Elbrecht" > wrote in message
...
> On Fri, 2 Dec 2011 06:42:33 -0800 (PST), Kalmia
> > wrote:
>
>>I've had one around here since the Year Gimel......thanks.
>
> 1/2 inch Cubes, boil, salt & pepper- butter.
>
> As I was cubing it last week, I was thinking it should be good
> roasted. It is the *one* vegetable my wife actually asks for, [not
> often-- but every so often] though, so I fixed the way she liked it---
> but next week I'm roasting one.
>
> I think I'll still cube it-- and I'm thinking of an apple cider
> vinaigrette for it--- but I'm reading your responses eagerly for
> better ideas.
>
> Jim

I have roaster root veggies and they are good. Add herbs. Radishes are
nice too, though most people roasting root veggies don't think of them.