Kalmia wrote:
> I've had one around here since the Year Gimel......thanks.

Peel, dice, and boil in the smallest possible amount of water --
poaching or steaming is probably a better description. The water
should boil away just as they are done. Add a little butter, salt,
and (here's the secret ingredient) red pepper flakes.

If it's been sitting on the counter that long, it probably has green
sprouts on the top. Those are good to munch raw; they are kind of
sweet. HTH :-)

--
Bob

"Do the Rutabagas Boogie, do it all the time,
with a fresh rutabagas pulled right off the vine..."
--Paul Shelasky & His Musical Zombies