On 12/2/2011 9:42 AM, Kalmia wrote:
> I've had one around here since the Year Gimel......thanks.

For really simple I just cube and boil until just getting soft and eat.

If I have the oven going I put the cubes on a sheet pan, sprinkle with a
little olive oil and roast. It really brings out the natural sweetness.
Just like roasting other root vegetables it really doesn't need anything
else because of all of the natural flavor the roasting brings out.