On Fri, 02 Dec 2011 10:03:16 -0500, Brooklyn1 <Gravesend1> wrote:

>Kalmia wrote:
>>
>>I've had one around here since the Year Gimel......thanks.
>
>Peel and cut into sticks, raw rutabaga is great for dips... always a
>hit on a crudité platter... be fancy schmancy with a ripple cut knife.
>I always eat rutabaga and other turnips raw, I don't like their
>texture cooked.

Agreed. IMO raw is best.
Second best is cooked along with potatoes then riced and whipped with
butter, cream, salt & pepper and an egg yolk or two.

Ross.