"George" > wrote in message
...
> On 12/2/2011 9:42 AM, Kalmia wrote:
>> I've had one around here since the Year Gimel......thanks.
>
I like to cube them first and then marinate them in a dark red wine for two
hours. Remove from the marinade and season lightly with salt, pepper and red
pepper flakes. Then lightly brown them in a skillet with some EVOO for about
2 minutes, this should make your house smell nice. Once they are browned,
throw them away

Seriously I've had them in pies and enjoyed them but that's about it.