"Kody" > wrote in message
...
>
> "George" > wrote in message
> ...
>> On 12/2/2011 9:42 AM, Kalmia wrote:
>>> I've had one around here since the Year Gimel......thanks.
>>
> I like to cube them first and then marinate them in a dark red wine for
> two hours. Remove from the marinade and season lightly with salt, pepper
> and red pepper flakes. Then lightly brown them in a skillet with some EVOO
> for about 2 minutes, this should make your house smell nice. Once they are
> browned, throw them away
>
> Seriously I've had them in pies and enjoyed them but that's about it.

I cube mine and add to stews and casseroles too.




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