A small class of 17yrolds are having a medieval meal together for the
end of term/xmas. There is a fine medieval building nearby which we will
use. I need suggestions for a multi dish banquet - everyone will bring a
dish or two and we will sit down together and share.

I don't think we need to be totally authentic but I am thinking we
should have no new world produce - potatoes, turkey, tomatoes, green
beans are out (should I add anything to that list?) - and we might ban
air freighted Kenyan mange tout and Chilean plums as well, and seasonal
dishes would be a bonus. Any ideas?

Tim W