aha so i just add sugar then some pot sorb, what form does pot sorb come in
in retail?
"Don S" > wrote in message
om...
> > my question is whenever I see something about sweetening wine it says
add
> > one saccharin tablet
>
> I have heard of people using saccharin to sweeten wine but
> I think that most people here would not use it for that.
> Instead they would use sugar or grape juice and potassium
> sorbate since the sorbate has less of a noticeable affect
> and the saccharin has a definite taste. Can't help you with
> the quantities.
>
> Don