On Dec 2, 8:52*am, "Kody" > wrote:
> "George" > wrote in message
>
> ...> On 12/2/2011 9:42 AM, Kalmia wrote:
> >> I've had one around here since the Year Gimel......thanks.
>
> I like to cube them first and then marinate them in a dark red wine for two
> hours. Remove from the marinade and season lightly with salt, pepper and red
> pepper flakes. Then lightly brown them in a skillet with some EVOO for about
> 2 minutes, this should make your house smell nice. Once they are browned,
> throw them away 
>
> Seriously I've had them in pies and enjoyed them but that's about it.
LOL!