sf wrote:

>> Later in the evening we enjoyed Mexican Chocolate Chile ice cream made
>> using
>> this recipe:
>>
>> http://www.rickbayless.com/recipe/view?recipeID=86
>>
>> That was wonderful too. (I added a splash of Grand Marnier to mine.)
>
> Did you track down 70% Venezuelan or just go with Trader Joe's?


Lin picked up 70% cacao bars, but I don't think they were Venezuelan. They
were one of the free-trade chocolate companies, but I don't remember the
brand.

Bob