On Fri, 2 Dec 2011 20:24:42 -0800, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> >> Later in the evening we enjoyed Mexican Chocolate Chile ice cream made
> >> using
> >> this recipe:
> >>
> >> http://www.rickbayless.com/recipe/view?recipeID=86
> >>
> >> That was wonderful too. (I added a splash of Grand Marnier to mine.)
> >
> > Did you track down 70% Venezuelan or just go with Trader Joe's?
>
>
> Lin picked up 70% cacao bars, but I don't think they were Venezuelan. They
> were one of the free-trade chocolate companies, but I don't remember the
> brand.
>

I just wondered if you found "Venezuelan". I knew it was possible to
match or beat 70% cacao, thanks.

--
Food is an important part of a balanced diet.