"Storrmmee" > wrote in message
...
> cut into chuncks along with turnip parsnips and cooked with a pork roast


My mother used to try to hide turnips in beef stew. She'd cut them into
chunks just like the potatoes. They looked the same, but when you took a
bite you knew the difference! And not in a good way. It's a taste I have
yet to acquire. I'll pass on the turnips and rutabega.

Jill

> "Kalmia" > wrote in message
> ...
>> I've had one around here since the Year Gimel......thanks.
>
>