"Kalmia" > wrote in message
...
> On Dec 3, 11:12 am, "jmcquown" > wrote:
>
>>
>> My mother used to try to hide turnips in beef stew. She'd cut them into
>> chunks just like the potatoes. They looked the same, but when you took a
>> bite you knew the difference! And not in a good way.
>> yet to acquire. I'll pass on the turnips and rutabega.
>>
>
> What about parsnips? I've had those snuck into a beef stew too.

Parsnips are only worth eating when roasted. They turn beautifully sweet


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