sf > wrote:
>On Sat, 3 Dec 2011 21:25:08 +0000 (UTC), (Steve
>> There is for example Ferrari-brand pastrami now,
>> which they call "manzo Tirolese". I have no idea if that's
>> authentic nomenclature or not. It is good, but it is an un-fatty
>> pastrami so not what a lot of people want.
>Nonfatty would put it in the plus column at my house. It only has to
>be tender and tasty.
Then check it out. Ferrari also has very good porchetta.
Steve