Ed wrote:

> I made this for dinner Friday night. Scallops are expensive, but a
> nice treat once in a while. I like the dry pack sea scallops best.
> They do not shrink, so even at $16 a pound you pretty much get what
> you pay for.
>
> Heat a pan and add butter to sear the scallops. I use half ghee and
> half butter so the heat will not burn it.
>
> Add the scallops and sear on one side. Turn once to sear the other
> side.
>
> Once cooked, remove them to a warm serving platter or your warmed
> dishes.
>
> Add a little more butter if needed. Add a heaping tablespoon of
> frozen orange juice concentrate. Add a splash of orange liqueur if you
> want also. Mix in and pour over the scallops.

That looks very good. What did you have with it? Seems like broccoli,
carrots, and/or beets would complement it nicely.

Bob