On Sun, 04 Dec 2011 01:07:25 -0800, sf > wrote:

>On Sun, 04 Dec 2011 00:38:30 -0500, Ed Pawlowski > wrote:
>
>> I like the dry pack sea scallops best.
>
>Just curious. How do you know it's dry packed?

They were labeled as such. Wild caught, Georges's bank.

You can also tell when you cook them. The adulterated ones do not
sear the same way since they have a lot more water in them. They can
have up to 15% of a phosphate solution added.