On Dec 4, 12:38*am, Ed Pawlowski > wrote:
> I made this for dinner Friday night. *Scallops are expensive, but a
> nice treat once in a while. *I like the dry pack sea scallops best.
> They do not shrink, so even at $16 a pound you pretty much get what
> you pay for.
>
> Heat a pan and add butter to sear the scallops. I use half ghee and
> half butter so the heat will not burn it.
>
> Add the scallops and sear on one side. *Turn once to sear the other
> side.
>
> Once cooked, remove them to a warm serving platter or your warmed
> dishes.
>
> Add a little more butter if needed. *Add a heaping tablespoon of
> frozen orange juice concentrate. Add a splash of orange liqueur if you
> want also. * Mix in and pour over the scallops.

Scallops are high, but still beats eating out. I keep a bag of frozen
on hand at all times. I like a lot of garlic and lemon with em.