On 12/4/2011 4:50 PM, Cheryl wrote:
> On 12/4/2011 12:38 AM, Ed Pawlowski wrote:
>> I made this for dinner Friday night. Scallops are expensive, but a
>> nice treat once in a while. I like the dry pack sea scallops best.
>> They do not shrink, so even at $16 a pound you pretty much get what
>> you pay for.
>>
>> Heat a pan and add butter to sear the scallops. I use half ghee and
>> half butter so the heat will not burn it.
>>
>> Add the scallops and sear on one side. Turn once to sear the other
>> side.
>>
>> Once cooked, remove them to a warm serving platter or your warmed
>> dishes.
>>
>> Add a little more butter if needed. Add a heaping tablespoon of
>> frozen orange juice concentrate. Add a splash of orange liqueur if you
>> want also. Mix in and pour over the scallops.
>
> That sounds awesome. I just love sea scallops. I'll remember this for
> another way to prepare them
>

I'm tempted by these recipes but I don't eat butter. I've come across a
recipe for a spicy orange glaze that I may try.

http://www.foodnetwork.com/recipes/s...ipe/index.html

--


James Silverton, Potomac

I'm *not*