James Silverton wrote:
> I'm tempted by these recipes but I don't eat butter. I've come across a
> recipe for a spicy orange glaze that I may try.
>
> http://www.foodnetwork.com/recipes/s...ipe/index.html
>
Interesting. I was thinking more along the lines of a Chinese
orange sauce--maybe combining the two/adding some orange liqueur
to a basically Asian recipe.

--
Jean B.