I use a "Mini Press' with a stainless steel basket and ceramic base and a
tilt top. I would guess the basket is 8x13. Going from pressing red grapes
from primary to secondary it will do twenty gal. (US) in 3 pressings. Of
course pressing fresh grapes for white wine would take more pressings. It
will also handle a 3 gal batch of other fruit. A problem with the bigger
ones is that they will not efficiently press small batches. I really like
the ceramic and stainless for cleanup.

Ray

"Don S" > wrote in message
om...
> What would be about the right volume or size for a
> press to do 2 or 3 carboys of 23l of wine? I don't
> mind doing multiple pressings for one 23l carboy but
> I would figure 3 or 4 pressing would be pushing it.
>
> Don