> Sure it does. You just showed that the internal volume of the press is
> almost the same as one carboy. Most of the must is liquid and most of that
> runs right through the press when you fill it from the fermenter. You could
> probably stuff _three_ carboys worth of solids in a single load in that
> press - depending on the grape.

Pressing one volume of 22l of grapes give 2x23l or 46l of
must? How can 46l of must come out of one pressing of a
22l volume? Or am I missing something like adding more
grapes and considering that apart of the same pressing?

I think that's it because you mentioned three carboys worth
of solids. I was considering one pressing to be one load
or 22l worth of grapes completely pressed, no additions.

Don