Hey all! We have a local brewery here in our small town, and they are
making some really good beers. I asked about getting some of their
spent grain, and they said ok! When I was in school, I made a starter
from another student's dregs, but can't remember exactly what I did. I
think I just kept feeding it until it was really happy. I'm looking
forward to doing this again- the bread was really flavorful. Any tips?
TIA!!