On Sat, 10 Dec 2011 08:26:29 -0800, sf > wrote:

>On Sat, 10 Dec 2011 21:58:25 +1300, Miche > wrote:
>
>> Make your own?
>>
>> http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
>
>I don't even think about making a cheese that uses rennet, because I
>have no idea where to find it around here and I don't shop online.
How about a health food store or a food co-op?
Janet US