On Sat, 10 Dec 2011 09:36:28 -0700, Janet Bostwick
> wrote:

> On Sat, 10 Dec 2011 08:26:29 -0800, sf > wrote:
>
> >On Sat, 10 Dec 2011 21:58:25 +1300, Miche > wrote:
> >
> >> Make your own?
> >>
> >> http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
> >
> >I don't even think about making a cheese that uses rennet, because I
> >have no idea where to find it around here and I don't shop online.
> How about a health food store or a food co-op?
> Janet US

Thanks! I never even think about health food stores anymore because
everything that interests me seems to be carried in our grocery stores
and the only health food stores I can think of are more like a
pharmacy than a grocery store anyway. I thought food co-ops were a
thing of the past too, but I'll give Rainbow (one of those employee
owned things) a call and see if they have it. Thanks for the idea.

BTW: as a byproduct of looking for rennet, I found someone who gives
cheese making lessons. I had no idea one could make brie at home!

--
Food is an important part of a balanced diet.