In article >,
Goomba > wrote:

> That sounds more like an old fashioned basting brush-the type often used
> on poultry during roasting. Try looking in the grilling section of your
> local hardware store.

Aren't those, though, usually quite soft so as to not tear tender pastry
or skin. I want a fairly stiff brush for greasing a pan. I have two
separate brushes for the two different uses. <shrug>
--
Barb,
http://web.me.com/barbschaller September 5, 2011