In article >,
sf > wrote:

> On Sat, 10 Dec 2011 21:58:25 +1300, Miche > wrote:
>
> > Make your own?
> >
> > http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
>
> I don't even think about making a cheese that uses rennet, because I
> have no idea where to find it around here and I don't shop online.

It's available in supermarkets here, believe it or not.

Miche

--
Electricians do it in three phases